For some reason the Prosecco region’s location is a well-kept secret to most people. The fact that it is located just an hour from Venice often comes as a surprise. Maybe it is because the region, where vines cling to hills, small Italian villages punctuate the landscape ant Italy’sdolce vita flourishes, is still fairly

unspoilt by tourism. Another reason might be that the Prosecco region, unlike Champagne, which describes both the wine and the region where it’s made, is named after the grape rather than the area. Situated along the Treviso Mare road, lingering up from the coast, next to the rivers Sile and Piave you

find the Anno Domini vineyards;home of the Baglietti story and wine. A special location blessed from the very beginning with, not only, fertile and rich soil but with the help from an unexpected ally: The stubborn south west wind. A wind that happens to provide the area with perfect weather conditions and

ensures the uniqueness of each grape in every Baglietti bottle ever produced. Welcome to discover the wonderful secrets of the Prosecco region.

Welcome to the home of Baglietti.

There are a handful of vineyards in the world that always walk that extra mile. Vineyards who know that the difference is in the details. Vineyards who, over the years, evolve into something else. Some-thing bigger. Anno Domini is oneof those special places.

At Anno Domini tradition and craft- manship have carefully been passed down from generation to genera- tion. Today the founder’s grandsons are in charge of the operation creating modern wines based on traditional knowhow. The choice of land, the careful cultivation of the

vines and the processing of the grapes have resulted in wines with superior quality. Today Anno Domini offers morethan great wines. The vineyard has evolved into a melting pot for wine lovers with a one of a kind Creative Wine Lab and an exclusive Wine

Boutique, optimal for wine tastings and cultural events. The multifunc- tional location is also an ideal back- drop for celebrations or weddings in the Beato Erico Chapel, situated right onthe vineyards property. Yes, AnnoDomini is a special place.

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Our House

At Baglietti it is all about craftmanship and family tradition. Our wine house is known for its high standards and great quality. Every day we work hard to create modern wines without compromising with our legacy. We do what we love and we love what we do. And we make sure that thisapproach is reflected in every singlebottles that leave our house on its way to you.

Important Numbers

Today Baglietti is well known for its premium quality. But where do the numbers come from? The legend has it that the wines’ names are inspired by addresses along a certain Treviso village street where important decisions regarding the wine house’ future have been made. One decision at number 5, one at number 6, one at number 7 and another one at number 10.

No.7

Baglietti Rosé Extra Dry No.7 is an ecologicalspumante rosé with a rich scent from white peach, citrus and summer berries.
The taste is elegant and dry with elements of raspberry, citrus and almond. A well-bal-anced acid combined with a dry finish gives the wine wonderful fullness. Baglietti No.7 is completely organic from start to finish. Serve the wine cold, 6 – 8°C.

No.10

Baglietti Prosecco No.10 has a large scent and an elegant dry taste of pears, citrus and almonds. By allowing the wine to rest on yeast over time, a particularlydry and full flavor is able to evolve. InNo.10 we only use grapes from the Piave area, which is Baglietti’s most qualitative area in Prosecco. The perfect serving temperature is 6-8°C.